Mike Hart, National Resources Conservation Service (NRCS) representative from Murfreesboro, was one of the morning speakers at Food, Agricultural and Consumer Sciences Week at the TSU School of Agricultural and Consumer Sciences. Hart spoke to Christy Gibson and Zong Liu, both second year graduate students, after his lecture on career opportunities with the USDA/NRCS. This year’s theme is “Transforming the Agricultural Environment and Changing Lives.”
Activities for the week continue through Friday, April 9.
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